Hall and the Kitchen
The Vidyashala has a spacious dining hall to
simultaneously accommodate 450 people to sit and dine. The serving is managed
by students themselves. The student Food Secretaries supervise the serving.
Music is played through the dining hall's announcing system. Letters to
students are also announced during each dining session by the Student Council
On the first of every month, there is a
dining hall arrangement when students are allotted places in the dining hall.
Till the next dining hall arrangement, they are not supposed to change their
There is an attached kitchen to the dining
hall. It is cleaned regularly. Vegetarian South Indian food is cooked for
food. There is a regular menu system which is followed to cook the food, which
has been scientifically designed to suit the nutrition students require.
All the necessary fruits and vegetables are
grown in the Vidyashala
gardens itself. The milk for all the students comes from the